The families of cheese molds include:
In addition, there is a class of foodstuff known as processed cheese or "cheese food[?]". The most common form is the individual slices of a yellow cheese-like substance commonly used on cheeseburgers. These are generally based on cheese, but with modified fats and other additives that help stabilize the product to extend its shelf life, though often at the expense of flavor.
Cheeses by nation of origin:
French (List of French cheeses)
The following cheeses couldn't be classified. Can anyone help out?