Encyclopedia > Cottage cheese

  Article Content


Redirected from Cottage cheese

Curd is a dairy product obtained by coagulating (curdling) milk with rennet or an edible acidic substance such as lemon juice and draining off the whey.

Curd is also known in certain regions as cottage cheese, quark or paneer (the latter by definition being curdled with lemon juice, thus qualifying as a vegetarian food).

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article
Johann Karl Friedrich Rosenkranz

... at the university of Königsberg[?], where he remained till his death. In his last years he was quite blind. Throughout his long professorial career, and in all his ...

This page was created in 23.1 ms