Encyclopedia > Cottage cheese

Article Content

Curd

Redirected from Cottage cheese

Curd is a dairy product obtained by coagulating (curdling) milk with rennet or an edible acidic substance such as lemon juice and draining off the whey.

Curd is also known in certain regions as cottage cheese, quark or paneer (the latter by definition being curdled with lemon juice, thus qualifying as a vegetarian food).

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Ocean Beach, New York

... out of which 29.5% have children under the age of 18 living with them, 45.9% are married couples living together, 8.2% have a female householder with no husband present, ...