Encyclopedia > Pinconning cheese

  Article Content

Pinconning cheese

Pinconning Cheese is an aged semi-soft whole cow's milk cheese named for Pinconning, Michigan, USA where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. Its hardness and sharpness increase with aging.

Pinconning's flavor and texure are unusual. It is typically eaten instead of cheddar and Colby[?], and serves well in macaroni and cheese[?] or in souffles[?].

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... from Tipperary County Tipperary is a county in the Republic of Ireland, in the province of Munster. Pop 120,000. It is known for its horsebreeding[?] ...