Pinconning cheese

Pinconning Cheese is an aged semi-soft whole cow's milk cheese named for Pinconning, Michigan, USA where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. Its hardness and sharpness increase with aging.

Pinconning's flavor and texure are unusual. It is typically eaten instead of cheddar and Colby[?], and serves well in macaroni and cheese[?] or in souffles[?].