Encyclopedia > Mató cheese

Article Content

Mató cheese

Mató (SAMPA [m@'to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta[?]. It is usually served with bee honey, as a dessert. The mató from Montserrat mountain is famous. The name of this cheese is a deformation of old Catalan 'little tit', due to its booby texture.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Firm-specific human capital

... economics tends to dismiss all this as simply "more labour". A problem with that analysis is that it simply cannot explain the substitution problem and ...