Encyclopedia > Raclette cheese

  Article Content

Raclette cheese

Raclette is a type of cheese from Switzerland (although French variations exist). The cheese is served in a dish known simply as "Raclette" (from the French racler, "to scrape"), in which raclette cheese is melted onto potatoes, pickels[?], sliced meats, and vegetables.

External Link



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Grateful Dead

... the keyboardist until his death in 1990. Without missing a show, Vince Welnick[?] joined as the keyboardist and stayed with the band until 1995. Bruce Hornsby[?] also ...

 
 
 
This page was created in 39.5 ms