Raclette is a type of cheese from Switzerland (although French variations exist). The cheese is served in a dish known simply as "Raclette" (from the French racler, "to scrape"), in which raclette cheese is melted onto potatoes, pickels[?], sliced meats, and vegetables.
... -73.157729)1.
According to the United States Census Bureau, the village has a total area of 0.4 km² (0.1 mi²). 0.4 km² (0.1 mi²) of it is land and ...