Encyclopedia > Raclette cheese

Article Content

Raclette cheese

Raclette is a type of cheese from Switzerland (although French variations exist). The cheese is served in a dish known simply as "Raclette" (from the French racler, "to scrape"), in which raclette cheese is melted onto potatoes, pickels[?], sliced meats, and vegetables.

External Link

http://www.raclette-suisse.ch/

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Quadratic formula

... the element 2a is zero and it is impossible to divide by it.) The symbol <math>\pm \sqrt {b^2-4ac}</math> in the formula should be understood as "either ...