Encyclopedia > Raclette

  Article Content

Raclette

Raclette is a dish consumed in France and Switzerland, consisting of cheese melted onto potatoes, sliced meats, pickles and other vegetables. Raclette is made with a specific cheese, known simply as Raclette cheese; the cheese is heated either in front of a fire, or by a special machine, then scraped onto diners' plates (the term Raclette derives from the French racler, "to scrape".)

External Links



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Johann Karl Friedrich Rosenkranz

... der deutschen Poesie im Mittelalter (1830) Handbuch einer allgemeinen Geschichte den Poesie (1832-33) Die Pädagogik als System (1848) Aesthetik de ...

 
 
 
This page was created in 28.4 ms