Encyclopedia > Vegetable

  Article Content

Vegetable

Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food but that is not regarded as a fruit, nut, herb, spice or grain. In common use, it includes most non-sweet fruit such as cucumbers, squashes, pumpkins, tomatoes, avocadoes, green peppers, et cetera.

Vegetables include the leaves (e.g. lettuce), seed-pods (beans), seeds (peas), stems (rhubarb) and roots (carrot) of various plants.

See also



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Museums in England

... Ireland, Museums in the Republic of Ireland Berkshire Reading Museum[?] (Replica of the Bayeux Tapestry) Buckinghamshire Bletchley Park Museum[?] (Enig ...

 
 
 
This page was created in 41.7 ms