Redirected from Halloumi cheese
Halloumi (Χαλλουμι) is a
cheese indigenous to
Cyprus. It is generally made from a mixture of
cow's and
sheep's
milk. The cheese is white, with distinctive layered (or flaky) texture and a salty flavor. It has a higher-than-normal melting point, making it an excellent cheese for
frying or
grilling (such as in
shish kabobs).
All Wikipedia text
is available under the
terms of the GNU Free Documentation License