Halloumi (Χαλλουμι) is a cheese indigenous to Cyprus. It is generally made from a mixture of cow's and sheep's milk. The cheese is white, with distinctive layered (or flaky) texture and a salty flavor. It has a higher-than-normal melting point, making it an excellent cheese for frying or grilling (such as in shish kabobs).

All Wikipedia text
is available under the
terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

... computing roots numerically, the usual form of the quadratic formula is not ideal. See Loss of significance for details.
Derivation
The quadratic formula is derived ...