User:Synthetik

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Currently working on Disambiguifying Prefectures of Japan and slowly porting info from the Japanese version to English. If you want to chime in have a look at the Wikipedia:WikiProject Japanese prefectures.

Areas of Interest

• Geography
  • Prefectures of Japan

• Cooking
  • Japanese cuisine
  • Swiss cuisine[?]

• Computing
  • Linux
  • Open source

Contributions List of items I have created or contributed to and will see more updates from me in the near future.

• Japanese cuisine
  • Okonomiyaki
  • Ochazuke
  • Bento
  • Ponzu
  • Osechi
  • Sushi

• Swiss cuisine
  • Swiss cheese
    • Gruyere
    • Raclette cheese

• Misc
  • Sauerkraut

Research projects Topics that I'm presently gathering data for.

• Japanese cuisine
  • Okonomiyaki: history, variations
  • Bento: general information
  • Miso: history, types, production, ingredients
  • Dashi: types
  • Sushi: types and classifications
  • Ponzu: usage, history
  • Gyoza: link up with the Chinese original, ingredients
  • Nabemono: classification
  • Tempura: origin
  • Teriyaki: everything
  • Teppanyaki: everything
  • Mirin: everything
  • Tsukemono[?]: everything

• Swiss cuisine
  • Roesti[?]: everything
  • Swiss cheese
    • Gruyere: better profile
    • Emmentaler[?]: everything
    • Sbrinz[?]: everything

Disclaimer My contributions to Japanese cuisine are based on a Japanese bent angle (Japan is my current country of residence). The same is true for the Swiss topics which will have a Swiss slant to it (Switzerland is where I grew up).