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Ponzu

Ponzu (ポン酢) is a sauce commonly used in Japanese cuisine.

How To Make Ponzu is made by boiling mirin, rice vinegar, bonito[?] flakes, seaweed (konbu) over medium heat. When cool the liquid is strained to remove the bonito flakes and yuzu[?] or sudachi[?] juice is added.

Ponzu shoyu (ポン酢醤油) is Ponzu sauce with soy sauce (shoyu) added, but still widely referred to as simply Ponzu.

Usage Traditionally the sauce is used as a dressing for tataki[?] or as nabemono dip.

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