Encyclopedia > Ponzu

Article Content

Ponzu

Ponzu (ポン酢) is a sauce commonly used in Japanese cuisine.

How To Make Ponzu is made by boiling mirin, rice vinegar, bonito[?] flakes, seaweed (konbu) over medium heat. When cool the liquid is strained to remove the bonito flakes and yuzu[?] or sudachi[?] juice is added.

Ponzu shoyu (ポン酢醤油) is Ponzu sauce with soy sauce (shoyu) added, but still widely referred to as simply Ponzu.

Usage Traditionally the sauce is used as a dressing for tataki[?] or as nabemono dip.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Shinnecock Hills, New York

... income for a household in the town is $72,500, and the median income for a family is $89,211. Males have a median income of $51,172 versus $32,500 for females. The per ...