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Ochazuke
Ochazuke (お茶漬け, cha tea + zuke) is a very simple Japanese dish where green tea[?] is poured over a bowl of plain rice, roughly in the same proportion as milk over cereal.
Common toppings include wasabi, soy, pickled vegetables, fish (raw or cooked), sesame seeds, furikake[?], and/or nori (seaweed).
The dish is easy to make and provides a great way to use leftover rice as a quick snack.
Also known as cha-cha gohan.
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