Encyclopedia > Ochazuke

  Article Content

Ochazuke

Ochazuke (お茶漬け, cha tea + zuke) is a very simple Japanese dish where green tea[?] is poured over a bowl of plain rice, roughly in the same proportion as milk over cereal.

Common toppings include wasabi, soy, pickled vegetables, fish (raw or cooked), sesame seeds, furikake[?], and/or nori (seaweed).

The dish is easy to make and provides a great way to use leftover rice as a quick snack.

Also known as cha-cha gohan.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

... 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 246 ...

 
 
 
This page was created in 121.9 ms