Encyclopedia > Sauerkraut

  Article Content


Sauerkraut is a fermented cabbage preserve of German origin.

How To Make Fresh cabbage is cut into fine strips, packed into a pot, salted and pounded until the brine covers the cabbage. The mixture is then covered with a wooden board and stones, to keep the cabbage submerged. The fermentation process takes 4 to 6 weeks.

Similar Foods

See also

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article
BBC News 24

...     Contents BBC News 24 BBC News 24 is the BBC's 24-hour news television channel. It first broadcast in November 1997 and at first only ...

This page was created in 33.5 ms