Encyclopedia > Herbes de Provence

  Article Content

Herbes de Provence

Herbes de Provence is a mix of dried herbs with its origin in Provence in southern France. It is used for meat, poultry and vegetables.

The mix contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme.

See also: List of herbs, French cuisine



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Great River, New York

... income of $60,179 versus $58,125 for females. The per capita income for the town is $35,509. 7.9% of the population and 6.8% of families are below the poverty line. ...

 
 
 
This page was created in 23.9 ms