Lavender (Lavandula spp.) is a woody perennialherb. The fragrant, pale purple flower buds are used in cooking and in potpourri[?]. Dried and sealed in pouches, they are placed among stored items of clothing to give a fresh frangrance and as a deterrent to moths.
Classification: Lavender is a member of the mint family, Lamiaceae.
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Much of the material in these articles comes from the CIA World Factbook 2000 and the 2003 U.S. Department of State website.
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