Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... groups also helped Allied pilots who had been shot down to get back to Britain. They minimized the threat of discovery by adopting a cell structure[?].
Groups ...