Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... the Venus fly trap). They make their own food, usually in the form of glucose, from the inorganic compounds[?] carbon dioxide and water. Carbon dioxide is taken in through ...