Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... a colony on Hispaniola
James Cook, (1728-1779), explored the Pacific, discovering or mapping many lands and islands
Hernan Fernando Cortes, conquered the Aztec ...