Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
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(1502) was by William Atkinson and Margaret,
mother of Henry VII., who did the fourth book.
Translations appeared in Italian (Venice, 1488,
Milan 1489), ...