Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... members agreed to split the development work between them as follows: British Aerospace (33%), Daimler-Benz (33%), Alenia[?] of Italy (21%), and CASA of Spain ...