Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
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Reformed Ecumenical Council[?]
World Alliance of Reformed Churches[?] [1] (http://www.warc.ch/who/index.html)
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