Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... Marie Pierre Koenig[?]. It also became a part of the Allied armed forces. Allies sent three-men teams (codename Jedburgh) - one French, one US or British and one ...