Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... news television channel.
It first broadcast in November 1997 and at first only cable television subscribers could view it. In 1999, with the advent of digita ...