Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... Council of the Resistance) under De Gaulle’s direction. Their first common meeting was in Paris on May 27 1943. Moulin became a chairman.
Initially Americans supported ...