Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... company he founded was located in Molsheim[?], in the Alsace region of France. The company was known for its advanced engineering in its premium road cars and its success ...