Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... players which bypass the limitations the DVD Consortium sought to impose. The cryptographic keys themselves have been discovered and widely disseminated (see DeCSS). See ...