Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... of Kant, to which he appended a history of the Kantian doctrine.
Literary and General
Geschichte der deutschen Poesie im Mittelalter (1830)
Handbuch einer allgemeinen ...