Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... at first.
When Germans initiated a forced labor draft in France in the beginning of 1943, thousands of young men fled and joined the maquis. SOE helped with ...