Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... the "Mau Mau" rebellion against British colonial rule. During this period, African participation in the political process increased rapidly.
The first direct elections ...