Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... his request, he was permitted to travel to Molokai to help the lepers who had virtually nothing to keep them warm or fed. After twelve years of ministering to the patients ...