Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins[?], capers[?] and pickled onions[?]) which is frequently used to season fish and chips and other fried fish dishes.
... to the school at Deventer
conducted by the Brethren of the Common Life[?].
He became skilful as a copyist and was thus
enabled to support himself. Later he was ...