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German cuisine
There are several states in Germany, and each has its own specialities.
Specialties by region:
- Weisswuerste ('white sausages' - a speciality from Munich, traditionally eaten before 12 o'clock)
- Bier (Beer)
- Knödel (made from potatoes or white bread)
- Schweinsbraten[?]
- Kohl und Pinkel
Franken
Pfalz
Other famous German dishes:
- Hasenpfeffer (rabbit stew)
- Schweinshaxe (Pork hock)
- Sauerkraut (pickled cabbage)
- apple strudel
- spaetzle[?]
- sauerbraten
- stollen (bread with dried fruit and nuts)
- marzipan[?]
- wienerschnitzel[?] (bread veal cutlet)
See also: cooking.
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