Encyclopedia > Klöße

Article Content

Klöße

Klöße (German cuisine) are dumplings[?] made from mashed potatoes (then called Kartoffelknödel) or dried bread with milk and egg yolks and cooked like pasta (called Semmelknödel). Served instead of potatoes. In Bavaria and Austria they are called Knödel.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

David McReynolds

... in U.S. history. Upon the request of fellow Socialists, McReynolds would run again for President as the SPUSA candidate in 2000 and receive approximately 8,000 ...