Encyclopedia > Klöße

Article Content

Klöße

Klöße (German cuisine) are dumplings[?] made from mashed potatoes (then called Kartoffelknödel) or dried bread with milk and egg yolks and cooked like pasta (called Semmelknödel). Served instead of potatoes. In Bavaria and Austria they are called Knödel.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Sakhalin

... foreign investment[?] in Russia after Moscow. Unemployment in 2002 is only 2%. External Links The Sakhalin Times, a fortnightly English newspaper published in Yuzhno ...