Encyclopedia > Pasta

  Article Content

Pasta

The Italian word Pasta has many meanings, including "pastry", "dough", "pastry" as in "small cake", or "paste". In English, the word is generally understood to mean certain types of noodles that are produced from the paste of ground grains mixed with water, and often egg and salt.

Wheat noodles are by far the most common noodles in Asia (c.f., Japanese udon and somen) and Europe (c.f., spaghetti), while rice noodles tend to be rare outside of Asia. In English-speaking countries, Italian noodles are the kind most often referred to as "pasta". In Italy, spaghetti with tomato sauce (sugo) and Parmigiano[?] are usually referred to as "pastasciutta" ("asciutto" means "dry" or "dried").

While it has been thought in some places that Marco Polo brought the concept back with him from China (from where should come spaghetti), the first pastas that we know about in Europe were on Etruscan tombs from the 4th century BC.

Thomas Jefferson is credited with bringing the first macaroni machine to America in 1789 when he returned home after serving as ambassador to France.

See Italian cuisine for a list of many types of pasta.

See the Wikipedia Cookbook for specific recipes and the Cooking topic for a more general overview of food.

see also How to cook pasta, Wikipedia Cookbook



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Ludvika

... 1500.7 km². Of the total population of 26450, 13112 are male, and 13338 are female. The population density of the community is 18 inhabitants per km². External ...

 
 
 
This page was created in 78.8 ms