Encyclopedia > Italian cuisine

  Article Content

Italian cuisine

Italian cuisine is characterized by its flexibility, its range of ingredients and its many regional variations. It is an important element of the Italian lifestyle, and mainly reflects the rural culture and history of the many peoples of the country.

Dishes and Recipes

Antipasti[?]

Italian soup and sauce recipes

Italian Breads & Pizza

Bread and Pizza recipes

Pasta varieties - (over 650)

Pasta dishes

Italian Fish

Italian Meats[?]

Italian Wine

Italian cheeses

Italian Desserts and pastry

Italian Coffee (Caffè)

Famous Italian dishes

Italian Cuisine Ingredients

Italian Herbs and Spices

  • Oregano
  • Mint
  • Laureo (bay leaves)
  • Basilico (basil)
  • Prezzemolo (parsley)
  • Salvia (sage)
  • Timo (thyme)
  • Rosmarino (rosemary)
  • Ruccola (rocket salad)


See also: cuisine and the Wikipedia Cookbook



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Great River, New York

... spread out with 29.0% under the age of 18, 5.0% from 18 to 24, 29.0% from 25 to 44, 24.2% from 45 to 64, and 12.7% who are 65 years of age or older. The median age is 39 ...

 
 
 
This page was created in 42.6 ms