Italian cuisine is characterized by its flexibility, its range of ingredients and its many regional variations. It is an important element of the Italian lifestyle, and mainly reflects the rural culture and history of the many peoples of the country.
Italian soup and sauce recipes
Italian Breads & Pizza
Bread and Pizza recipes
Pasta varieties - (over 650)
Pasta dishes
Italian Fish
Italian Meats[?]
Italian Wine
Italian cheeses
Famous Italian dishes
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