Encyclopedia > Zabaglione

Article Content

Zabaglione

Zabaglione is an Italian dessert made with eggs and sugar. It is a very light custard, which has been whipped to incorporate a large amount of air.

Zabaglione is traditionally served with fresh figs.

See Italian cuisine

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

242

... Contents 242 Centuries: 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 ...