Encyclopedia > Zabaglione

Article Content

Zabaglione

Zabaglione is an Italian dessert made with eggs and sugar. It is a very light custard, which has been whipped to incorporate a large amount of air.

Zabaglione is traditionally served with fresh figs.

See Italian cuisine

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Flapper

... with. They rode bicycles and drove cars. They drank alcohol publicly, a brave act in the period of Prohibition. Some even threw "petting parties" where sex was the main ...