Encyclopedia > Zabaglione

Article Content

Zabaglione

Zabaglione is an Italian dessert made with eggs and sugar. It is a very light custard, which has been whipped to incorporate a large amount of air.

Zabaglione is traditionally served with fresh figs.

See Italian cuisine

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

David McReynolds

... Writings / 1994 - "Leaders From The 60's: A Biographical Sourcebook Of American Activism - David McReynolds" - Book by Larry Gara: Greenwood Press. ...