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Pane Carasau

Pane Carasau is a traditional bread from Sardinia, Italy.

It is thin and crispy, usually in the form of a dish half a meter large.

Its recipe is very ancient and it was conceived for the shepherds, who used to stay far from home for many months at a time. It can resist in fact one year before getting wet.

It is used dry or wet (with water, wine or sauces).

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