Encyclopedia > Knödel

Article Content

Klöße

Redirected from Knödel

Klöße (German cuisine) are dumplings[?] made from mashed potatoes (then called Kartoffelknödel) or dried bread with milk and egg yolks and cooked like pasta (called Semmelknödel). Served instead of potatoes. In Bavaria and Austria they are called Knödel.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Christiania

... of Christiania - a partially self-governing neighborhood in the city of Copenhagen. This is a disambiguation page; that is, one that just points to other pages that ...