Encyclopedia > Knödel

Article Content

Klöße

Redirected from Knödel

Klöße (German cuisine) are dumplings[?] made from mashed potatoes (then called Kartoffelknödel) or dried bread with milk and egg yolks and cooked like pasta (called Semmelknödel). Served instead of potatoes. In Bavaria and Austria they are called Knödel.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Digital Rights Management

... Act was passed in the United States in an effort to make the circumvention of such systems illegal. Despite this law, which has received substantial opp ...