Liqueur

A liqueur is an aromatic alcoholic cordial. Historically, they derive from herbal medicines, often those prepared by monks, as Benedictine.

Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

Liqueurs may be drunk neat, often during dessert, or may be used in cocktails or cooking.

• Amaretto[?]
• Anise-flavored liqueurs
  • Absinthe
  • Anisette
  • Galliano
  • Herbsaint
  • Ouzo[?]
  • Pastis
  • Raki[?]
  • Tsipouro[?]
  • Sambuca
• Benedictine
• Chartreuse[?]
• Cherry Heering[?]
• Coffee Liqueurs
  • Kahlua
  • Tia Maria[?]
• Cointreau[?]
• Creme de Banane[?]
• Creme de Cacao[?]
• Creme de Cassis[?]
• Creme de Cerise[?]
• Creme de Menthe[?]
• Creme de Noyaux[?]
• Creme d Rose[?]
• Creme de Violette[?]
• Curacao, generically triple sec
• Drambuie[?]
• Frangelico[?]
• Gin
• Glayva[?]
• Goldwasser
• Grand Marnier[?]
• Highland Mist[?]
• Irish Cream[?]
• Izarra[?]
• Kummel[?]
• Metaxa[?]
• Midori
• Prunelle[?]
• Rock and rye[?]
• Sabra liqueur[?]
• Sloe gin[?]
• Southern Comfort[?]
• Strega[?]
• Vermouth