Encyclopedia > Liqueur

  Article Content

Liqueur

A liqueur is an aromatic alcoholic cordial. Historically, they derive from herbal medicines, often those prepared by monks, as Benedictine.

Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

Liqueurs may be drunk neat, often during dessert, or may be used in cocktails or cooking.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
French resistance

... Resistance is a general term for resistance movements – armed and otherwise – that fought military occupation of Nazi Germany after the Fall of France[?] in 1940. Later they ...

 
 
 
This page was created in 31 ms