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Unfortunately, little is known about the origin of the Vedic civilization, and its relation to the Indus Valley civilization. The Vedas can not be dated even approximately. The theory that the Vedic people, who called themselves Aryas (or Aryans), invaded Northern India from Central Asia remains highly controversial.
We do know that the Vedic civilization evolved separately from the Indus civilization. The tribal nature of the Aryan culture, the aniconic nature of their religion and the subordination of the female element to the male are some of the differences that attest to this. Our knowledge of the early Aryans comes mainly from the Rig Veda, the earliest of the Vedas.
The rashtra (state) was governed by a rajan (king). The king is often referred to as gopa (protector) and samrat (supreme ruler). He governed the people with their consent and approval. It is possible that he was sometimes elected. The sabha and samiti were popular councils.
The main duty of the king was to protect the tribe. He was aided by two functionaries, the purohita (chaplain) and the senani (army chief; sena: army). The former not only gave advice to the ruler but also practiced spells and charms for success in war. Soldiers on foot (patti) and on chariots (rathins), armed with bow and arrow were common. The king employed spasa (spies) and dutas (messengers). He often got a ceremonial gift, bali, from the people.
Society was somewhat male-centric, but not too biased against women as in later Vedic times. Families were patrilineal, and people prayed for abundance of sons. Education of women was not neglected, and some even composed Rig Vedic hymns. Girls were married at puberty; marriage for love as well as for money was known. The concept of caste and hereditary nature of profession was unknown to the early Aryans. The term Varna was used, but it refers to the distinction between the Aryans and the Dasas based on skin complexion.
The food of the early Aryans consisted of parched grain and cakes, milk and milk products, and various fruits and vegetables. Consumption of meat was common. A passage in the Rig Veda describes how to apportion the meat of a sacrificed horse. Beef was also eaten, although this practice gradually declined since the cow was a valuable resource: it is often described as aghnya (that which should not be killed). It must be borne in mind that vegetarianism took firm root in India only after the rise of Buddhism and Jainism in the sixth century BC, long after the first Aryan settlers.
The mode of worship was performance of sacrifices and chanting of verses. The priests helped the common man in performing rituals. People prayed for abundance of children, cattle and wealth. The religion was aniconic - no idols were used. The concept of moksha was non-existent in this period.
The later Vedic period The transition from the early to the later Vedic period was marked by the emergence of agriculture as the dominant economic activity and a corresponding decline in the significance of cattle rearing. Several changes went hand in hand with this. For instance, several large kingdoms arose because of the increasing importance of land and its protection, the position of women declined because of the patrilineal nature of land and property, and the eating of meat began to be looked upon with disfavor. We now discuss several aspects of later Vedic life in detail.
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