Encyclopedia > United States Regional Cuisine

  Article Content

Cuisine of the United States

Redirected from United States Regional Cuisine


Corn
full-sized image
 

Buffalo burger
full-sized image
 

American Cuisine is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent food possibilities into one mash. Breakfast burrito, anyone?

Groups of American Cuisine:

Related topics



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
UU

... University University of Utah Union University[?] This is a disambiguation page; that is, one that just points to other pages that might otherwise have the s ...

 
 
 
This page was created in 22.5 ms