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Encyclopedia > United States Regional Cuisine
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Cuisine of the United States
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American Cuisine is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent food possibilities into one mash. Breakfast burrito, anyone?
Groups of American Cuisine:
- Tex-Mex
- Soul food
- New American[?]
- California cuisine[?]
- Euro-asian cuisine - a kind of Fusion cuisine
- Suburban cuisine
- Midwestern cuisine
- New England cuisine
- Southern US cuisine
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