Encyclopedia > Soul food

Article Content

Soul food

Soul food is traditionally eaten by southern African Americans and includes chitterlings, ham hocks, and collard greens.

Soul food restaurants are mostly located in the south, but can also be found in major northern cities such as Chicago. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white Southern cookery as well.

Featured Article

Great River, New York

... non-families. 13.4% of all households are made up of individuals and 5.5% have someone living alone who is 65 years of age or older. The average household size is 3.04 ...