Encyclopedia > New England cuisine

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New England cuisine

New England cuisine is a type of American cuisine found in the Northeast United States. It is characterized by extensive use of seafood and dairy products.

New England boiled dinner[?]
Boston baked beans[?]
Springfield Meatloaf

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Great River, New York

... families residing in the town. The population density is 129.8/km² (336.2/mi²). There are 519 housing units at an average density of 43.6/k ...

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