Cuisine of the United States

American Cuisine is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent food possibilities into one mash. Breakfast burrito, anyone?

Groups of American Cuisine:

• Tex-Mex
• Soul food
• New American[?]
• California cuisine[?]
• Euro-asian cuisine - a kind of Fusion cuisine
• Suburban cuisine
• Midwestern cuisine
• New England cuisine
• Southern US cuisine
  • Cajun
  • Creole

Related topics

• Cuisine
• United States