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Cuisine of the United States

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Corn
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Buffalo burger
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American Cuisine is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent food possibilities into one mash. Breakfast burrito, anyone?

Groups of American Cuisine:

Tex-Mex
Soul food
New American[?]
California cuisine[?]
Euro-asian cuisine - a kind of Fusion cuisine
Suburban cuisine
Midwestern cuisine
New England cuisine
Southern US cuisine
- Cajun
- Creole

Related topics

Cuisine
United States

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