Encyclopedia > Omelette

  Article Content

Omelette

Omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, often folded around a filling. Many variations exist.

  • Spanish tortilla de patatas (European Spanish for "omelette and potatoes") is a characteristic thick omelette stuffed with fried potatoes and fine cut onion, and fried using olive oil.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Urethra

... muscle that allows voluntary control over urination. In the human female, the urethra is about 1-1.5 inches (25-38 mm) long and opens in the vulva between the ...

 
 
 
This page was created in 25.7 ms