Encyclopedia > Leavening

Article Content

Leavening agent

Redirected from Leavening

A leavening agent is an organism or substance that when added to a dough[?] of flour and water causes it to "rise" by evolving carbon dioxide or other gasses that become trapped as bubbles[?] within the dough.

Commonly used leavening agents include:

baker's yeast
sourdough
yogurt
baking powder
steam
air

External Links Leavening (http://users.rcn.com/sue.interport/food/leavning)

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Quadratic formula

... If the discriminant is zero, then there is a repeated solution x, and this solution is real. (Geometrically, this means that the parabola described by the quadratic ...