Encyclopedia > Baker's yeast

Article Content

Baker's yeast

A baker's yeast is a yeast culture which has been bred specifically for the purpose of leavening breads.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Explorer

... Tibet in 1924 Cavalier de la Salle[?], explorer Hernando de Soto, (died 1542), explorer Bartolomeu Dias, (1450-1500), Portuguese explorer who first rounded the Cape ...