Encyclopedia > Leavening

Article Content

Leavening agent

Redirected from Leavening

A leavening agent is an organism or substance that when added to a dough[?] of flour and water causes it to "rise" by evolving carbon dioxide or other gasses that become trapped as bubbles[?] within the dough.

Commonly used leavening agents include:

baker's yeast
sourdough
yogurt
baking powder
steam
air

External Links Leavening (http://users.rcn.com/sue.interport/food/leavning)

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Northampton, Suffolk County, New York

... 158 households out of which 38.0% have children under the age of 18 living with them, 48.7% are married couples living together, 20.9% have a female householder with no ...