Encyclopedia > Leavening

Article Content

Leavening agent

Redirected from Leavening

A leavening agent is an organism or substance that when added to a dough[?] of flour and water causes it to "rise" by evolving carbon dioxide or other gasses that become trapped as bubbles[?] within the dough.

Commonly used leavening agents include:

baker's yeast
sourdough
yogurt
baking powder
steam
air

External Links Leavening (http://users.rcn.com/sue.interport/food/leavning)

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Great River, New York

... races. 1.88% of the population are Hispanic or Latino of any race. There are 509 households out of which 41.5% have children under the age of 18 living with them, 70.9% ...