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Food writing
A list of some prominent writers on food, cooking, dining[?], and cultural history related to food.
Authors:
- Jean-Anthelme Brillat-Savarin[?]
- Jeffrey Steingarten[?]
- James Beard
- Mrs Beeton
- Raymond Blanc[?]
- Alton Brown[?]
- Henri Charpentier[?]
- Julia Child
- Craig Claiborne[?]
- Shirley Corriher[?]
- Fanny Craddock
- Elizabeth David[?]
- M. F. K. Fisher[?]
- Marcella Hazan[?]
- Amanda Hesser
- Alison Holst[?]
- Madeline Kamman[?]
- Christopher Kimball[?]
- Diana Kennedy[?]
- Nigella Lawson
- A. J. Liebling[?]
- Harold McGee[?]
- Jamie Oliver
- Jacques Pepin[?]
- Edouard de Pomaine
- Gordon Ramsay[?]
- Ruth Reichl[?]
- Gary Rhodes[?]
- Nigel Slater[?]
- Delia Smith[?]
Books (not easily attributable to an author):
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