Encyclopedia > Larousse Gastronomique

  Article Content

Larousse Gastronomique

Larousse Gastronomique is the most respected of all the food encyclopedias, written by Pierre Larousse[?] (1817-1875).

The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cuisines (e.g. Italian, Chinese).

See also: Food writing

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... the Pacific, discovering or mapping many lands and islands Hernan Fernando Cortes, conquered the Aztec empire in Mexico; sent out expeditions to Baj ...

This page was created in 21.5 ms