Encyclopedia > Larousse Gastronomique

Article Content

Larousse Gastronomique

Larousse Gastronomique is the most respected of all the food encyclopedias, written by Pierre Larousse[?] (1817-1875).

The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cuisines (e.g. Italian, Chinese).

See also: Food writing

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Digital Rights Management

... scheme proposed by Intel and others is an example. So are several laws proposed or already enacted in various jurisidictions (State, Federal, non-US). Most would ...