Encyclopedia > Larousse Gastronomique

Article Content

Larousse Gastronomique

Larousse Gastronomique is the most respected of all the food encyclopedias, written by Pierre Larousse[?] (1817-1875).

The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cuisines (e.g. Italian, Chinese).

See also: Food writing

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Kuru Kuru Kururin

... Japan and Europe but not in the United States. However, because the GBA has no region lockout, European games will work fine on a U.S. GBA unit, and apparently, even ...