Chinese cuisine

China has one of the richest culinary heritages on Earth, most of which is relatively unknown in Western civilization. Solid Chinese food is eaten with chopsticks and liquid the spoon (mostly ceramic).

• Chinese Buddhist cuisine
• Cantonese cuisine
• Chiuchow cuisine
• Hakka cuisine
• Hunan cuisine
• Chinese Islamic cuisine
• Mandarin cuisine
• Shanghai cuisine
• Szechuan cuisine
• Taiwanese cuisine

See also cuisine, cooking.