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Shanghai cuisine

Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hu4 cai4) among Chinese.

someone needs to describe the characteristics of Shanghai cuisine.

Some famous Shanghai dishes include:

  • Shao Loon Bow - steamed dumplings[?] with meat filling,
  • Yin See Jiaun - silver threaded bun,
  • Yim Douh Sin - a soup,
  • Sze Ji Tou - braised meat ball
  • Chiu Do Fu - deep fried stinky tofu (pinch your nose for the rotten odor).

See also: cuisine, Chinese cuisine, Cantonese cuisine, Mandarin cuisine, Hunan cuisine, cooking

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