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Shanghai cuisine
Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hu4 cai4) among Chinese.
someone needs to describe the characteristics of Shanghai cuisine.
Some famous Shanghai dishes include:
- Shao Loon Bow - steamed dumplings[?] with meat filling,
- Yin See Jiaun - silver threaded bun,
- Yim Douh Sin - a soup,
- Sze Ji Tou - braised meat ball
- Chiu Do Fu - deep fried stinky tofu (pinch your nose for the rotten odor).
See also: cuisine, Chinese cuisine, Cantonese cuisine, Mandarin cuisine, Hunan cuisine, cooking
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