Encyclopedia > Amanda Hesser

Article Content

Amanda Hesser

A food columnist for the New York Times, her essays and recipes are often featured in the Times Magazine on Sundays.

Amanda spent several years cooking in Europe before beginning her career as a writer. She likes to follow trends in food.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

242

... - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 246 ...