Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.
The commonly used flavour enhancers are:
Australian
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Jordanes
Jordanes or Jordanis was a 6th century historian. He was an Ostrogoth and was a notary of Gothic kings in Italy. At the time of Justinian, ...