Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.
The commonly used flavour enhancers are:
Australian
... households out of which 35.3% have children under the age of 18 living with them, 59.8% are married couples living together, 11.1% have a female householder with no ...