Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.
The commonly used flavour enhancers are:
Australian
... of the town is 40.00% White, 48.41% African American, 0.30% Native American, 3.41% Asian, 0.00% Pacific Islander, 4.15% from other races, and 3.73% from two or mo ...