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Flavour enhancer
Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.
The commonly used flavour enhancers are: Australian
- 621 monosodium glutamate, MSG
- 622 monopotassium glutamate[?]
- 623 calcium diglutamate[?]
- 624 monoammonium glutamate[?]
- 625 magnesium diglutamate[?]
European
- E620 Glutamic acid [Flavour enhancer] [possible reaction] [possibly GM]
- E621 Monosodium glutamate [Flavour enhancer] [possible reaction] [LGM]
- E622 Monopotassium glutamate[?] [Flavour enhancer] [possible reaction] [possibly GM]
- E623 Calcium diglutamate[?] [Flavour enhancer] [possible reaction] [possibly GM]
- E624 Monoammonium glutamate[?] [Flavour enhancer] [possible reaction] [possibly GM]
- E625 Magnesium diglutamate[?] [Flavour enhancer] [possible reaction] [possibly GM]
- E626 Guanylic acid[?] [Flavour enhancer]
- E627 Disodium guanylate[?], sodium guanylate [Flavour enhancer]
- E628 Dipotassium guanylate[?] [Flavour enhancer]
- E629 Calcium guanylate[?] [Flavour enhancer]
- E630 Inosinic acid[?] [Flavour enhancer]
- E631 Disodium inosinate [Flavour enhancer] [possibly of AO]
- E632 Dipotassium inosinate[?] [Flavour enhancer]
- E633 Calcium inosinate[?] [Flavour enhancer]
- E634 Calcium 5'-ribonucleotides[?] [Flavour enhancer]
- E635 Disodium 5'-ribonucleotides[?] [Flavour enhancer] [possibly of AO]
- E636 Maltol[?] [Flavour enhancer]
- E637 Ethyl maltol[?] [Flavour enhancer]
- E640 Glycine and its sodium salt[?] [Flavour enhancer] [possibly of AO]
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