Encyclopedia > Eggplant

  Article Content

Eggplant

An eggplant or aubergine is either of two species of nightshade, Solanum melongena and S. esculentum, bearing large pendulous purple or white edible fruit.

Although aubergine is the English name given to this fruit, it is often invoked to describe other objects with a dark plum-colour.

The word "melongena" is from the Sanskrit "vatinganah", which has produced a number of names for this plant in various languages: brinjal, badingan, melongena, melenzana, berenjena, albergínia, aubergine, brown-jolly, and mad-apple (misinterpretation of Italian "melenzana" as "mala insana").

See Moussaka[?] (Greek cuisine), Mutabal[?] (Lebanese cuisine), Escalivada (Catalan cuisine)



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Digital Rights Management

... of such systems illegal. Despite this law, which has received substantial opposition on constitutional grounds, it is now relatively easy to find DVD players ...

 
 
 
This page was created in 36.4 ms